Clove is popular and indigenous spice in Asia and is a popular flavouring agent used in a variety of dishes across the world. Cloves form the culinary base in a number of different Asian cuisines.
The clove buds are cleaned and dried in the sun or under a dryer.
The nutrients found in cloves include protein, dietary fibre. The minerals found in cloves include calcium, iron, magnesium, phosphorous, potassium, sodium, and zinc. The vitamins found in cloves include vitamin C, thiamine, riboflavin, niacin, folate, vitamin B6, vitamin B12, vitamin A, vitamin E, vitamin D, and vitamin K.
Packed in multi walled paper bags with inner poly lining.
Can be stored in a cool, dry place for up to 12 months.
