Creamed Coconut is very versatile. Mix 1 or 2 teaspoons of this organic product with water or juice to make a creamy coconut milk drink or add it to coffee/cocoa as a non-dairy creamer. It is also an excellent ingredient for cooking and baking.
The fresh meat of a mature coconut is ground to a semi-solid white creamy paste. Creamed coconut a natural, unsweetened product.
This product is free from pathogenic coli form organisms and salmonella / shigella.
Colour - Off White
Appearance – Creamy, solidifies at 15 deg. C
FFA - Less than 0.3 %
The product can be stored for up to 3 years, under refrigeration.
